Alt image

I bring Michelin-level precision to intimate, ingredient-led private dining—refined, seasonal, and effortlessly welcoming.

Milo Palmer-Brown

I create quietly refined private dining with French foundations and British soul.

Image alt description

I’m a Franco-British chef trained in Michelin-starred kitchens including Le Manoir aux Quat’Saisons**, Le Gavroche**, and in Paris at Plénitude***. I’ve also been shaped by time spent in London and the Cotswolds, learning the discipline and detail that make fine dining feel seamless.

My cooking is ingredient-led and quietly refined—classical technique with a modern sensibility. I focus on precision, seasonality, and restraint, translating restaurant standards into a private setting with bespoke menus that feel elevated, effortless, and personal.

Plan my event with me

Image alt description
For me, great cooking starts with good produce, elegant simplicity, and finesse—approachable, never pretentious, yet good enough for royalty.

What you can expect when you dine with me

I cook to nurture and create lasting memories

Cooking is nurturing for me—I cook to make people happy, to create satisfaction, and to turn a meal into a memory (with a little gluttony at times).

I’ve learned my craft in demanding kitchens

I built my foundation through kitchens like Galvin Bistrot, Le Gavroche**, Dorian*, and Oswalds private members club, where consistency, timing, and finesse are non-negotiable.

I keep luxury elegant, simple, and approachable

My secret is simple: good produce, elegant simplicity, and finesse. I aim to deliver something that feels luxurious without being overwhelmingly pretentious—warm, confident cooking that speaks for itself.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

How much does a private chef experience with Chef Milo cost?

The average menu price for Chef Milo is 96.67 GBP per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Milo cook?

Chef Milo offers French, Local and Italian cuisine for private dining experiences.

Where does Chef Milo offer private chef services?

Chef Milo offers private chef services in GB.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.